Hot Dog ‘n Cheese Pie
Serves 6
½ Pound Hot Dogs, Cut Into ¼-Inch Pieces
¼ Cup Chopped Onion, If Desired
½ Cup Original Bisquick Mix
1 Cup Milk
2 Eggs
1 Cup Shredded Cheddar Cheese (4 Ounces)
Ketchup and Mustard, If Desired
- Heat oven to 400ºF. Spray pie plate, 9×1 ¼-inches, with cooking spray. Layer hot dog pieces and onion in pie plate.
- Stir Bisquick, milk and eggs in medium bowl with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
- Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Recipe Credit: Bisquick Impossibly Easy Pies

























