Hot Dog ‘n Cheese Pie

Hot Dog ‘n Cheese Pie
Serves 6



½ Pound Hot Dogs, Cut Into ¼-Inch Pieces
¼ Cup Chopped Onion, If Desired
½ Cup Original Bisquick Mix
1 Cup Milk
2 Eggs
1 Cup Shredded Cheddar Cheese (4 Ounces)
Ketchup and Mustard, If Desired

  1. Heat oven to 400ºF.  Spray pie plate, 9×1 ¼-inches, with cooking spray.  Layer hot dog pieces and onion in pie plate.
  2. Stir Bisquick, milk and eggs in medium bowl with wire whisk or fork until blended.  Pour into pie plate.  Sprinkle with cheese.
  3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean.  Let stand 5 minutes before serving.  Serve with ketchup and mustard.


Recipe Credit: Bisquick Impossibly Easy Pies

Dessert: Monster Pops

Monster Pops
Makes 2 Dozen Cookies
1 2/3 Cups All-Purpose Flour
1 Teaspoon Baking Soda
½ Teaspoon Salt
1 Cup (2-Sticks) Butter or Margarine, Softened
¾ Cup Granulated Sugar
¾ Cup Packed brown Sugar
2 Teaspoons Vanilla Extract
2 Eggs
2 Cups (12-Ounce Package) Nestlé Toll House® Semi-Sweet Chocolate Morsels
2 Cups Quick or Old-Fashioned Oats
1 Cup Raisins
About 24 Wooden Craft Sticks
1 Container (16 Ounces) Prepared Vanilla Frosting, Colored as Desired, or Colored Icing in Tubes
Assorted Colored Candies
1.     Combineflour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in largemixer bowl until creamy.  Beat ineggs.  Gradually beat in flourmixture.  Stir in morsels, oats andraisins.  Drop dough by level ¼-cupmeasure 3 inches apart onto ungreased baking sheets.  Shape into round mounds.  Insert wooden stick into side of each mound.
2.     Bakein preheated 325°F oven for 14 to 18 minutes or until golden brown.  Let stand for 2 minutes; remove to wire racksto cool completely.
3.     Decoratepops as desired.
For SpeedyMonster Pops:
Substitute2 packages (18 ounces each) Nestlé Toll House® Refrigerated Chocolate ChipCookie Dough for the first nine ingredients, adding 1 cup quick orold-fashioned oats and ½ cup raisins to the dough.  Bake as directed for 16 to 20 minutes oruntil golden brown.  Cool and decorate asdesired.  Makes about 1 ½ dozen cookies.
Picture Credit: VeryBestBaking.com